$30.00
Center cut fillet Mignon cooked in red wine & sauteed mushroom and grilled asparagus.
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2 panko calamari, 1 lobster tail, seared scallop and grill shrimp with assorted veggie cooked in shio wine. garlic butter
Chef inspired Signature Thai style noodle with Chicken or Shrimp, onion, basil, egg
2 pcs eggroll, 2 pcs gyoza, 1 California Roll & chicken teriyaki.
Grilled Salmon in spicy sake brown curry sauce and heavy cream milk with mushroom, broccoli.
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